Allure of the Seas introduces new culinary concepts and tempting twists to signature Oasis-class restaurants. A Brazilian steakhouse will be a destination restaurant that comes to life for dinner service in the Solarium. In Central Park, recently appointed Chef de Cuisine, Molly Brandt will present guests with a one-of-a-kind menu and distinct dining experience at 150 Central Park, a signature fine dining experience.
Combining the best of classic Mexican beach bars and Southern California's famed taquerias, Rita's Cantina will be a vibrant new restaurant in the Boardwalk neighborhood. Rita's Cantina also boasts some of the best and widest selection of margaritas at sea. In addition, the restaurant will introduce new nightlife to Boardwalk with live guitar music, drinks and dancing.
Also new to Boardwalk's dynamic and engaging scene will be The Boardwalk Dog House, an outdoor hotdog specialty. Guests can choose from traditional hot dogs, wieners, brats, sausages and other delicious linked meats and a variety of toppings to split a long bun.
(Credit: Royal Caribbean International newsletter)
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